Teriyaki Pork with Pineapple & Green Beans
Ingredients
1 pork tenderloin, trimmed
1/2 c. teriyaki sauce
1 can (14 oz.) pineapple chunks, drained
1 lb. green beans, trimmed
Rice or noodles, for serving (optional)
Instructions
Preheat oven to 400˚F (200˚C).
Place the pork tenderloin in a shallow dish and pour the teriyaki sauce over it. Marinate for at least 30 minutes, or up to overnight for deeper flavor.
Arrange the pork tenderloin, pineapple chunks, and green beans on a rimmed baking sheet in a single layer. Drizzle any remaining teriyaki sauce over the top if desired.
Roast for 15-20 minutes, or until the pork is cooked through and the green beans are tender-crisp. An internal temperature of 145˚F (63˚C) in the thickest part of the pork ensures safe consumption.
Slice the pork tenderloin and serve with the roasted pineapple and green beans over rice or noodles, if desired.