Blackberry Chicken Salad
Ingredients
Blackberry Balsamic Vinaigrette Dressing
1/2 c. blackberries
2 T. white balsamic vinegar
2 T. extra-virgin olive oil
2 T. honey
2 tsp. Dijon mustard
1 tsp. tamari or soy sauce
1 large garlic clove, minced
Salt & Pepper to taste
Fried Goat Cheese
8 oz. goat cheese, 1/4" discs or small balls
1/4 c. flour
1 large egg, lightly beaten
1 c. Panko breadcrumbs
Salad
1.2 lb. chicken breasts
6 c. lettuce
1 c. blackberries
1 avocado, sliced
1/4 c. red onion, sliced
1/4 c. walnuts, pistachios, or almonds
Instructions
For the Blackberry Balsamic Vinaigrette Dressing:
Purée everything in a food processor or with a blender.
For the Fried Goat Cheese:
Dredge the goat cheese slices/balls in the flour and coat in egg, followed by breadcrumbs, and fry in oil over medium-heat until lightly golden-brown before setting aside on paper towels to drain.
For the Salad:
Marinate the chicken in half of the vinaigrette for 30 minutes to overnight before grilling over medium-high heat until cooked and slightly charred—about 2 to 5 minutes per side, and setting aside to cool and slice. Assemble the salad and enjoy!
Servings: 3